Our seventh edition of Native Business Magazine, the “Tourism, Agriculture & Natural Resources” issue, is rooted in the very foundation of Tribal sovereignty and resiliency: harvesting food and natural resources to thrive, while conserving the ecosystem and respecting Indigenous lands. We also turn our sights to tourism, given many Tribal reservations are off-the-beaten path for destination travel. Our June issue is ambitious, and our cover subject is a testament to that. Chairman Mark N. Fox not only recognized the Mandan, Hidatsa and Arikara (MHA) Nation’s potential to replicate the agricultural success of the Netherlands, he took it a step further, bridging a cross-continent, nation-to-nation alliance to facilitate critical knowledge share that will empower his Tribe to bring his vision for food sovereignty and self-reliance to fruition. Chairman Fox’s message consistently emphasizes the core ethos behind the food sovereignty movement: that to be truly sovereign, we must feed ourselves.