Entrepreneurship Sector Articles
Kawi Café: Grounds for Entrepreneurship Training and Transition
Kawi Café gives new meaning to a caffeine “pick me up.” Kawi, which means “coffee” in Cherokee, is more than a neighborhood café in Tahlequah, Oklahoma. It’s a place for aspiring entrepreneurs to receive hands-on experience in management and the restaurant industry.
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In Memoriam: Larry Kinley — The Man, Not The Legend
Larry George Kinley, the longest-serving Chairman of the Lummi Nation, passed away in February 2018 after a battle with cancer.
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Tocabe to Host American Indian College Fund’s Popular Top Chef Showcase
The nation’s largest American Indian restaurant business is hosting DENVER E.A.T.S.S. (Epicurean Award to Support Scholars), the American Indian College Fund’s popular top chef showcase.
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Gary Davis Hosts U.S. MBDA’s 2019 Minority Enterprise Awards, NEZ/FCI Native American, LLC Honored With Minority Construction Firm of the Year Award
These prestigious Minority Enterprise Awards recognize and celebrate the outstanding achievements of successful minority businesses from across the country.
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Native Entrepreneurs to Expand Their Brewery Business With Rambler Taproom in Farmington
Dubbed the Bow & Arrow Rambler Taproom, it’s forecasted to open in winter, Sheppard, Bow & Arrow Owner and CEO, told Native Business.
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Lance Gumbs: Thriving to Survive on the Shinnecock Indian Nation
Lance Gumbs owns and operates several successful businesses — a gift shop, smoke shop, delicatessen, café and a club venue.
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Clara Pratte, Owner of Strongbow Strategies: There’s No Such Thing as ‘That’s Not My Job’
Clara Pratte (Navajo) says she’s always had an entrepreneurial streak. “My dad was a business owner in the hospitality field.”
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Native Entrepreneurs Discuss Private Sector Growth on Episode 10 of the Native Business Podcast!
Panelists on the 10th episode of the Native Business Podcast discuss Native entrepreneurship and explain why a private sector is important to the long-term growth and vitality of economy in Indian Country.
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A Mashantucket Pequot Revives a Maple Syrup Enterprise
Jeremy Whipple learned to make maple syrup from his uncles when he was just 10, now he has brought the Mashantucket Pequot sugar shack back to life.
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Indigenous-Led Innovation Center Closer to Completion With $5M Award
The City of Toronto has been awarded up to $5 million for its Indigenous Centre for Innovation and Entrepreneurship (ICIE), a first of its kind Indigenous business incubator in Southern Ontario.
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