Native Farms, Food Producers, Tribal Leaders to Attend Native Food Summit

Several hundred Native farmers, ranchers, gardeners, chefs, businesses, policymakers, Tribal agriculture staff, Native non-profits working in agriculture, food producers and Tribal leaders will gather this month to share and learn together about traditional food and agriculture, and food sovereignty.

The Pokagon Band of Potawatomi Indians will host the 2019 Great Lakes Intertribal Food Summit in partnership with Intertribal Agricultural Council (IAC), April 25-28, at the Pokagon Band’s Rodgers Lake campus in Dowagiac, Michigan. A concurrent Youth Summit will also run
throughout the event.

The Great Lakes Intertribal Food Summit is a regional, travelling summit, and the Pokagon Band will be the fourth respective Tribal host for the event. Past hosts have been Oneida Nation, Gun Lake Tribe, Red Lake Nation, and the Meskwaki Nation.

The Summit highlights traditional and contemporary Native American foods and culinary arts. Leading indigenous chefs from across North America will prepare and serve meals featuring indigenous and Native-produced ingredients, some wild foraged from local areas. Indigenous chefs will also hold small, hands-on workshops showcasing traditional cooking knowledge and food preparation while mentoring attending youth. A Native market showcasing Tribal food products and indigenous arts will be featured throughout the event.

The event unofficially begins with a buffalo butchering workshop on Wednesday afternoon, April 24th. The officially opening is on Thursday, April 25th with immersive, hands-on workshops on topics such as sustainability, food security, production practices, traditional harvest and meal preparation. There will be several opportunities to work directly with top indigenous chefs, as well as connect with Native harvesters and producers to forage in the local woods.

Additional workshops, running through Friday, April 26th, include seed banks and seed saving, discussions on sapping and sugaring a variety of trees, current and historic economies of indigenous foods, treaty resource inventories and natural resource management, soil conservation, small scale farming, foraging, harvesting and processing of a variety of products, butchering techniques and much more.

The Summit is open to all. There are many opportunities to learn, explore and collaborate on issues of food sovereignty in Indian Country, including discussing relevant current events, sharing best practices, and networking with other food sovereignty professionals.

The cost to attend the full five-day summit for regular registration ranges from $125 to $175 for food producers and Tribal community members. The fee for Pokagon community members will be waived. Saturday, April 27th features a day-long Intertribal Foods Festival. This Festival will include small group demonstrations and food-tasting stations with interactive activities for all ages. To attend only the Intertribal Foods Festival portion, registration is $25 per adult. Children under 16 may attend free of charge.

In addition to the workshop tracks offered through the Great Lakes Intertribal Food Summit, the concurrent Youth Summit features an educational section open to high school-aged youth. The Summit each year brings Native youth together for a one-of-a kind learning experience exploring issues they will face as the next generation of food and agricultural leaders in the Great Lakes and Midwest regions. Youth will focus on engaging with Elders and tradition-bearers to learn cultural skills and practices like outdoor cooking and reconnecting with the land through gathering wild foods.

This program is open to both enrolled Tribal youth and descendants. For questions or more information about the Youth Summit, contact Kelsey Ducheneaux at or call (605) 850-4079.

For more information on the Great Lakes Intertribal Food Summit, or to register, visit







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