The Future Section Articles
Opening of Largest Tribal Outpatient Health Center ‘Injects Economic Vitality into the Heart of the Cherokee Nation’
“The outpatient health facility will employ 850 people when it hits its peak with over 100 doctors and more nurses and other health professionals,” Chief Hoskin told Native Business.
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The Navy and Navajo Nation: Foundations for a Research Relationship
A department of the Navy recently held its first outreach event at a Native American university or college: Navajo Technical University (NTU) in Crownpoint, New Mexico.
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Navajo Geoscience Engineer at Sandia Named 2019 Most Promising Engineer or Scientist by AISES
Dylan Moriarty’s main project at Sandia involves monitoring ongoing site integrity of the Strategic Petroleum Reserve.
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Tocabe to Host American Indian College Fund’s Popular Top Chef Showcase
The nation’s largest American Indian restaurant business is hosting DENVER E.A.T.S.S. (Epicurean Award to Support Scholars), the American Indian College Fund’s popular top chef showcase.
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Native American Partnerships Grow at University of Wyoming
The Wind River Indian Reservation and the University of Wyoming are growing partnerships across the board — from education and research to economic development.
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Native Students Gain Insights Through NASA Internships
Seven Navajo Technical University students also had the unique opportunity to experience what it might be like to work at NASA through summer internships.
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$1.3M Grant to Increase Pipeline of Navajos in Neuroscience
“We have a dire need for more neuroscientists on the Navajo Nation. This will increase the amount of Navajo neuroscientists in the coming years,” Diné College President Charles Monty Roessel said.
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A Mashantucket Pequot Revives a Maple Syrup Enterprise
Jeremy Whipple learned to make maple syrup from his uncles when he was just 10, now he has brought the Mashantucket Pequot sugar shack back to life.
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Stacy Leeds to Guide Future Lawyers to Advance & Defend Tribal Rights Through ASU’s Indian Legal Program
Stacy L. Leeds, a citizen of the Cherokee Nation, will teach federal Indian law this fall as part of ASU’s Indian Legal Program.
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Indigenous Red Seal Chef Andrew George Leads Professional Cooking Program
Indigenous chefs and foragers are passing on vital knowledge to students of a new professional cooking program, led by the first-ever indigenous Red Seal chef, Andrew George.
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