The Candide Group led Native American Natural Foods’ capital raise on behalf of the Libra Social Investment Fund. The capital infusion will...
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Quapaw Nation Keeps the Meat Supply Moving
Angus cattle roam Quapaw lands. Beyond serving outside customers, the Quapaw Nation raises more than 1,300 cattle and bison on their ranch for...
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Spirit Lake Native Farms: Sustaining Tradition and the Wild Rice Economy
“We migrated to where the food grows on the water, so if we don’t utilize that, we will lose it,” says Bruce Savage, founder of Spirit Lake...
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Séka Hills: Estate Grown in the Capay Valley by the Yocha Dehe Wintun Nation
Olive groves span nearly 500 acres of the Yocha Dehe Valley, the ancestral homelands of the Yocha Dehe Wintun Nation. (Courtesy Yocha Dehe...
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Podcast Episode 13: MHA Nation Chairman Mark N. Fox
On episode 13 of the Native Business Podcast, your hosts and founders/publishers of Native Business Magazine, Gary (Cherokee Nation) and Carmen...
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Choctaw Fresh Produce Aims to Build Community and Economy
Tribal Public Information Department employee MeShay Jimmie tours Choctaw Fresh Produce’s operation with Choctaw Fresh Produce Supervisor Jason...
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