Native Business will be rolling out profiles of the Native Business Top 50 Entrepreneurs online at NativeBusinessMag.com to further uplift and promote their great work.
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First-Ever Indigenous Red Seal Chef Andrew George Leads Professional Cooking Program
Indigenous chefs and foragers are passing on vital knowledge to students of a new professional cooking program, led by the first-ever indigenous Red Seal chef, Andrew George.
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Maine Company Seeks Majority Ownership of First Nation-Owned Kuterra to Grow Atlantic Salmon
The ‘Namgis First Nation owns one of the world’s first land-based salmon farms.
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A Common Theme Binds Native Business Magazine’s June 2019 Issue: Through Agricultural, Natural Resource & Tourism Development, We Empower Self-Reliance
Our first “Tourism, Agriculture & Natural Resources” issue is hot off the presses and shipping across the world to thousands of subscribers.
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Could a Reindeer Plant Be an Economic Boon to a Remote Alaska Native Village?
A reindeer economy may ensure self-sustenance and generate vital income for isolated Alaska Native communities.
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Three Tribes Receive Grants to Change Their Native Food Economies
The “Changing Native Food Economies” project aims to help Tribes reclaim control of their community food systems as a means for creating strong, diverse and resilient Native economies.
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