The Jamestown S’Klallam Tribe and Cooke Aquaculture Pacific LLC are teaming up to relaunch a dormant fish farm in Port Angeles Harbor, one of seven Puget Sound bays off the coast of Washington Stat
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Reimagining the Three Sisters: Finding a New Symbiosis in Tribal Food and Energy Sovereignty
The Three Sisters is a 5,000-year-old traditional agricultural method utilized by Native Americans to improve crop efficiency in limited space.
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SPI Energy Launches its Hemp and CBD Business, Partners with Navajo Nation
SPI has executed a management services agreement with the Native American Agricultural Company (NAAC) to cultivate hemp in the Navajo Nation.
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The MHA Nation Wants to Feed the World in a Food Sovereignty Revolution
In 2017, Mark Fox, Chairman of the Mandan, Hidatsa and Arikara (MHA) Nation, stumbled across an article in National Geographic that he couldn’t stop thinking about.
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Everything You Need to Know About the Native American Agriculture Fund’s Plans to Shepherd its $266M Portfolio
The people placed in charge of stewarding these funds and ensuring that the grant process is as transparent, fair and complete as possible are already respected for their distinguished service to Indian Country.
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Bipartisan Lawmakers Introduce Act to Protect Native Seeds to Ensure Food Security, Economic Development
An Act to protect Native seeds would help Indian Country realize more economic gain in addition to protecting health and traditional food sources.
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