Jaymie Campbell, Anishnaabe hailing from the Curve Lake First Nation, left her full-time job last year to focus her energy into growing White Otter Design Co., her aboriginal fashion and art business.
A virtual reality (VR) and coding academy is coming to Whitehorse High School on the Navajo Nation reservation. Principal Kim Schaefer hopes the VR initiative will prepare a new generation of Navajo students for entrepreneurship or successful careers.
Our January/February issue of Native Business Magazine dives into energy initiatives across sectors: oil and gas, wind, solar, hydropower, geothermal and bioenergy. This marks our third issue of Native Business Magazine—and our first-ever energy-themed issue.
Cree-Métis Chef Heat Laliberte founded One Arrow Meats, an artisanal bacon business that uses local ingredients to support the British Columbia economy.
Sean Sherman, Oglala Lakota, is working on two major projects in the Minneapolis area: the first Indigenous Food Lab, featuring a nonprofit restaurant, and a Sioux Chef-branded, for-profit restaurant.
Native Business Magazine
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