Panelists on the 10th episode of the Native Business Podcast discuss Native entrepreneurship and explain why a private sector is important to the long-term growth and vitality of economy in Indian Country.
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A Mashantucket Pequot Revives a Maple Syrup Enterprise
Jeremy Whipple learned to make maple syrup from his uncles when he was just 10, now he has brought the Mashantucket Pequot sugar shack back to life.
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Indigenous-Led Innovation Center Closer to Completion With $5M Award
The City of Toronto has been awarded up to $5 million for its Indigenous Centre for Innovation and Entrepreneurship (ICIE), a first of its kind Indigenous business incubator in Southern Ontario.
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Martin Sensmeier Sheds Light on Executive Producing ‘Bright Path: The Jim Thorpe Story’
While the full cast has yet to be announced, Martin Sensmeier, who is also executive producing the Jim Thorpe biopic, will star as Thorpe.
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Native Entrepreneurs to Discuss Racial-Wealth Gap at United Nations Civil Society Conference
Three Native women entrepreneurs will weigh in on the UN commitment to make communities economically equal places while highlighting the racial-wealth gap.
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3 Questions With Lakota Butcher and Entrepreneur Lee Meisel
Three years ago, Lee Meisel opened Leeway Franks, a beloved sausage shop and restaurant in Lawrence, Kansas.
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