Sean Sherman, Oglala Lakota, is working on two major projects in the Minneapolis area: the first Indigenous Food Lab, featuring a nonprofit restaurant, and a Sioux Chef-branded, for-profit restaurant.
READ MORENew Navajo Leaders Sworn In, Vow to Support Entrepreneurs
by Native Business Staff | Jan 16, 2019 | Entrepreneurship, Leadership, News
Thousands of Diné citizens witnessed Jonathan Nez sworn in as the Navajo Nation’s new tribal president at yesterday’s inaugural ceremony. Myron Lizer took the oath as Vice President.
READ MOREDream Warriors: Indigenous Management Company Builds Hope Across Indian Country
by Native Business Staff | Jan 11, 2019 | Arts / Entertainment / Media, Entrepreneurship
Dream Warriors, an indigenous management company, is spreading hope, healing and empowerment across Indian Country through powerful lyrics, music, beats, spoken word poetry, and messages of resilience.
READ MOREHappy New Year From Gary and Carmen Davis, Founders of Native Business Magazine
by Native Business Staff | Jan 1, 2019 | Entrepreneurship, Featured, News, Startup
On behalf of Native Business Magazine, Publishers Gary and Carmen Davis wish you a happy, healthy and prosperous 2019.
READ MOREGary and Carmen Davis Reflect on Native Business Magazine’s Major Milestones in 2018, Look Ahead to a Prosperous New Year
by Native Business Staff | Dec 31, 2018 | Entrepreneurship, News, Startup
As 2018 comes to a close, Publishers Gary and Carmen Davis are taking a moment to reflect on Native Business Magazine’s milestones and to prepare for the future.
READ MORETanka Bar’s Whole Foods Business Is at Stake. They’re Not Backing Down.
by Native Business Staff | Dec 17, 2018 | Entrepreneurship, News, NonProfit, Sales & Marketing
Tanka Bar’s placement on Whole Foods’ shelves is in jeopardy. That’s only driving Native American Natural Foods’ commitment to educate the public about their traditional snacks and to restore the buffalo economy to Native reservations.
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