Sean Sherman, Oglala Lakota, is working on two major projects in the Minneapolis area: the first Indigenous Food Lab, featuring a nonprofit restaurant, and a Sioux Chef-branded, for-profit restaurant.
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New Initiative to Support Native American Leaders
Indigenous professionals considered knowledge-makers and -keepers can apply for a new, competitive fellowship opportunity through the First Nations Development Institute.
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Tanka Bar’s Whole Foods Business Is at Stake. They’re Not Backing Down.
Tanka Bar’s placement on Whole Foods’ shelves is in jeopardy. That’s only driving Native American Natural Foods’ commitment to educate the public about their traditional snacks and to restore the buffalo economy to Native reservations.
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Native American Agriculture Fund Debuts Website, Seeks Public Feedback on Priorities & Funding Activities
The Native American Agriculture Fund (NAAF) plans to begin its first round of grantmaking in 2019. NAAF must distribute its funds within a period of 20 years.
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Two Native Orgs Driving Health and Economic Solutions Win Bush Prize
Two of the six 2018 Bush Prize for Community Innovation winners are Native American organizations driving health and economic solutions rooted in indigenous values.
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NB3 Foundation Celebrates Grantmaking Milestone: $4 Million in 4 Years
“We are proud of how we are redefining giving and grant support, particularly with grass-roots, community led initiatives,” said Justin Huenemann, President and CEO of the NB3 Foundation.
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